Food Biotechnology: ModernTech as a remedy for contemporary food producing sector
Author : Chavi Gautam In accordance with the United Nations, the world’s population, 7.9 billion as of now, would amount to a whopping 9.8 billion by 2050. This exponential increase will lead to a surge in demand for food by a staggering 70%, making the lagging global food production and availability our leading concern. Given […]
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